How to make the sweet and sour chicken wings
Here we demonstrate to you industry standards to set them up
Fixings
1/2measure of sillao
2tablespoons of vinegar
1/2tablespoon of ketchup
1/2measure of nectar
Tabasco to taste
3/4kilo of chicken wings
Arrangement
Place the sillao in a bowl
Include the vinegar, ketchup, nectar and tabasco
Blend and save
Cut the chicken wings in three and dispose of the tip of the wing
Place the wings in the blend
Macerate and bring to refrigerate for 4 hours
Place the wings in a pyrex
Include the fluid from the bowl to the wings
Take the stove for 30 minutes over medium warmth
Expel from the stove
Serve
Appreciate
Guidance
In the event that you need you can add more nectar to build the sweet taste of the wings
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