Sugar Cookie Bars
One of the widely adored treats in bar structure – these delicate Sugar Cookie Bars are basic and are finished with a delectable buttercream icing that makes this sweet overpowering.
Course Dessert
Food American
Planning Time 10 minutes
Cook Time 20 minutes
All out Time 30 minutes
Servings 24
Calories 351 kcal
Ingredients
2 1/4 glasses sugar
1/2 glasses margarine
12 oz. cream cheddar relaxed
2 eggs
1/2 tsp almond separate
1/2 tsp vanilla
1 tsp heating soft drink
1/2 tsp heating powder
3/4 glasses flour
Icing Ingredients:
1/2 glass spread mollified
4 oz cream cheddar diminished
4 - 4 1/2 glasses powdered sugar
3 - 5 tbsp milk
1 tsp vanilla
sustenance shading
sprinkles
Method
1-Preheat broiler to 350.
2-Beat margarine, sugar, eggs and 12 oz. cream cheddar until all around mixed and somewhat foamy (a couple of minutes).
3-Add the vanilla and almond concentrate and blend well.
4-In a different bowl blend flour, heating powder and preparing soft drink - blend well.
5-Add flour blend to the margarine blend and beat for a couple of minutes. Fill an expansive jam move dish (use material paper whenever wanted) and prepare at 350 for 20 minutes.
6-Once cake is cool - include icing. To make, beat ½ glass spread and 4 oz. cream cheddar until blended well. Include powdered sugar, milk, vanilla and nourishment shading. Add to treats. Appreciate!
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