Reindeer Tracks Hot Chocolate
This hot chocolate possesses a flavor like the occasions and children have a great time decorating it themselves
Reindeer Tracks Hot Chocolate Recipe
ook time:15 minutes _ Prep time:15 minutes _ Servings:6
Method tip: Don't overheat the drain. Pour gradually while whipping.
Swap alternative: You can forget the nuts, include a teaspoon of molasses into the beverage and embellishment with graham wafer scraps. You could utilize almond drain rather than dairy animals' drain.
Fixings
Hot Chocolate
2 ounces semi-sweet chocolate chips
2 ounces drain chocolate chips
3 ounces butterscotch chips
1/2 glass slashed pecans
1/2 teaspoon cinnamon
1/2 teaspoon Kosher salt
6 glasses drain
2 glasses creamer
Enhancement
1½ glasses cream
2 teaspoons confectioner's sugar
1/2 glass squashed pretzels
1/2 glass chocolate shavings
1/2 glass finely slashed pecans
ook time:15 minutes _ Prep time:15 minutes _ Servings:6
Method tip: Don't overheat the drain. Pour gradually while whipping.
Swap alternative: You can forget the nuts, include a teaspoon of molasses into the beverage and embellishment with graham wafer scraps. You could utilize almond drain rather than dairy animals' drain.
Fixings
Hot Chocolate
2 ounces semi-sweet chocolate chips
2 ounces drain chocolate chips
3 ounces butterscotch chips
1/2 glass slashed pecans
1/2 teaspoon cinnamon
1/2 teaspoon Kosher salt
6 glasses drain
2 glasses creamer
Enhancement
1½ glasses cream
2 teaspoons confectioner's sugar
1/2 glass squashed pretzels
1/2 glass chocolate shavings
1/2 glass finely slashed pecans
Arrangement
1. Place chocolate chips, butterscotch chips, pecans, cinnamon, and salt in a bowl.
2. Warmth drain and creamer on the stovetop to 180°F.
3. While drain warms, whip the cream with the sugar to frame firm pinnacles.
4. Gradually pour drain blend over the chocolate blend, rushing as you pour to dissolve and blend the fixings.
5. Empty the blend into 6 mugs and best with whipped cream, pretzels, chocolate shavings and slashed pecans.
1. Place chocolate chips, butterscotch chips, pecans, cinnamon, and salt in a bowl.
2. Warmth drain and creamer on the stovetop to 180°F.
3. While drain warms, whip the cream with the sugar to frame firm pinnacles.
4. Gradually pour drain blend over the chocolate blend, rushing as you pour to dissolve and blend the fixings.
5. Empty the blend into 6 mugs and best with whipped cream, pretzels, chocolate shavings and slashed pecans.
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