French Toast Casserole
This french toast is ideal for a group. It's not very sweet, not very overwhelming, and astonishing with powdered sugar or maple syrup.Or on the other hand both, we won't pass judgment
French Toast Casserole Recipe
Yields: 8 servings _ Prep Time: 0 hours 10 mins _ Total Time: 2 hours 45 mins
Fixings
6large eggs
2 c.whole drain
1 c.heavy cream
1/2 c.packed dark colored sugar
1 tsp.ground cinnamon
1 tsp.pure vanilla concentrate
1/2 tsp.kosher salt
1loaf white bread, ideally day-old
1/4 c.sliced almonds
Powdered sugar, for serving
New berries, for serving (discretionary)
Yields: 8 servings _ Prep Time: 0 hours 10 mins _ Total Time: 2 hours 45 mins
Fixings
6large eggs
2 c.whole drain
1 c.heavy cream
1/2 c.packed dark colored sugar
1 tsp.ground cinnamon
1 tsp.pure vanilla concentrate
1/2 tsp.kosher salt
1loaf white bread, ideally day-old
1/4 c.sliced almonds
Powdered sugar, for serving
New berries, for serving (discretionary)
Headings
In an expansive bowl, whisk together eggs, drain, substantial cream, sugar, cinnamon, vanilla, and salt.
Dunk bread cuts in the egg blend at that point mastermind them in a tall heating dish, holding up. Pour additional egg blend over bread. Cover and refrigerate, 2 hours, or up to medium-term.
Sprinkle almonds over French toast and heat in stove at 375° until the highest points of the bread are brilliant and crunchy, around 35 minutes.
Serve finished with powdered sugar and berries.
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