Sweet Stuffed Crescent Bunnies
These lovable chocolate sweet stuffed bow bunnies will be a champ with your children on Easter
Prep 20 min
Add up to 35 min
Fixings 5
Servings 8
Fixings
1can (8 oz) Pillsbury™ refrigerated bow rolls
16Rolo™ chewy caramels in drain chocolate, unwrapped
Pink and white paragons, pink sanding sugar or kaleidoscopic pastel sprinkle sparkles for ears
Kind sized pink heart or bloom sprinkles, for noses
1teaspoon powdered sugar
1can (8 oz) Pillsbury™ refrigerated bow rolls
16Rolo™ chewy caramels in drain chocolate, unwrapped
Pink and white paragons, pink sanding sugar or kaleidoscopic pastel sprinkle sparkles for ears
Kind sized pink heart or bloom sprinkles, for noses
1teaspoon powdered sugar
Steps
1Heat broiler to 375°F. Line extensive treat sheet with cooking material paper Unroll mixture; separate into 8 triangles
2Place 2 confections on most brief side of every triangle, and fold batter into ball to inside 4 1/2 crawls from inverse point; squeeze openings to totally encase confections. Turn over; put on treat sheet
1Heat broiler to 375°F. Line extensive treat sheet with cooking material paper Unroll mixture; separate into 8 triangles
2Place 2 confections on most brief side of every triangle, and fold batter into ball to inside 4 1/2 crawls from inverse point; squeeze openings to totally encase confections. Turn over; put on treat sheet
3Using pizza shaper or sharp blade, slice unrolled segment of mixture to make two ears, beginning at purpose of triangle and cutting toward moved part
4Using finger, squeeze space into base portion of every ear; overlap highest points of ears down. Add little measure of quintessences to indented segment of mixture, and press heart onto stuffed batter divide for nose
Bake 11 to 14 minutes or until golden brown. Cool 2 minutes; sprinkle with powdered sugar. Serve warm
تعليقات
إرسال تعليق