How to prepare coconut fingers dipped in chocolate
Coconut candy
coated with chocolate is a great pastry. It is tasty and easy to prepare
at home, buying it does not cost you much, and its work at home is
easy, so we will give you the easiest and most beautiful way to prepare
coconut fingers dipped in wonderful chocolate
Ingredients
4 tablespoons coconut oil
1pack of condensed milk
2 cups grated coconut
1/3 cup cream
2chocolate plate
1teaspoon vanilla
Technique for readiness
In a bowl, put the coconut in it and include the vanilla and blend them well
Include the coconut oil and cream and hurl them, at that point include dense consolidated drain and blend them until the homogenization everything being equal
Put a bit of margarine paper down a rectangular plate and include the coconut blend and make it level
Go into the fridge and leave for around two hours
We break the chocolate plate and place it in a pot and base of the pot. Another pot of bubbled water blending the chocolate until the point that it breaks down
We turn out Chinese and cut the walnuts into equivalent measured fingers
Pour coconut fingers in chocolate and place them in a dish and rehash the procedure until the point when the measure of coconut is done and returned the dish in the cooler, and the chocolate bundling can be rehashed in the event that we need it with a thick layer
Expel the chocolate fingers from the fridge and be prepared to serve
In a bowl, put the coconut in it and include the vanilla and blend them well
Include the coconut oil and cream and hurl them, at that point include dense consolidated drain and blend them until the homogenization everything being equal
Put a bit of margarine paper down a rectangular plate and include the coconut blend and make it level
Go into the fridge and leave for around two hours
We break the chocolate plate and place it in a pot and base of the pot. Another pot of bubbled water blending the chocolate until the point that it breaks down
We turn out Chinese and cut the walnuts into equivalent measured fingers
Pour coconut fingers in chocolate and place them in a dish and rehash the procedure until the point when the measure of coconut is done and returned the dish in the cooler, and the chocolate bundling can be rehashed in the event that we need it with a thick layer
Expel the chocolate fingers from the fridge and be prepared to serve
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