Corned Beef and Cabbage Rolls Recipe

Corned Beef and Cabbage Rolls Recipe

All out: 75 mins - Prep: 20 mins - Cook: 55 mins - Yield: 6 servings

Scraps from a major corned hamburger supper make a scrumptious stuffing for cabbage, and it's an extraordinary option in contrast to regular hash, Reuben sandwiches, or a corned meat dish. These cabbage rolls are presented with a cheddar sauce, or discard the cheddar and present with the straightforward thickened white sauce.

Ingredients

1 vast head cabbage (or 2 medium heads)

3 mugs corned meat (diced cooked)

3 mugs potatoes (diced cooked)

1 teaspoon dried leaf thyme (disintegrated)

Dash dark pepper

1/2 teaspoon salt

1 substantial egg (marginally beaten)

1 container hamburger stock

2 tablespoons spread

2 tablespoons flour

1 container milk

1 container destroyed mellow cheddar

Salt (to taste)

Crisply ground dark pepper (to taste)

Method

1-Heat stove to 350 F.

2-Separate leaves from cabbage. Place leaves in a substantial cooking pot with a little water; spread and let the leaves steam just until marginally shriveled and adaptable.

3-In a huge bowl, consolidate the diced remaining corned hamburger with the potatoes, thyme, salt, and pepper. Mix in the egg.

4-Shape a portion of the corned meat blend into a little ball, contingent upon the measure of the cabbage leaf you are stuffing and spot the filling on the cabbage leaf.

5-Tuck sides in, and move up.

6-Place in an extensive preparing dish or Dutch broiler, crease side down. Rehash with the staying corned hamburger blend and cabbage leaves, until all are utilized. On the off chance that you have any cabbage leaves abandoned, you can add them to the pot.



7-Pour meat stock over the cabbage, spread firmly, and heat for around 30 to 40 minutes.

8-Meanwhile, make the sauce. In a pot over medium warmth, liquefy the 2 tablespoons of margarine. Mix in flour until mixed and smooth.

9-Add the milk and keep cooking, mixing, until thickened.

10-Add the cheddar and cook until dissolved. Taste and include salt and pepper, to taste.

11-Serve cabbage moves with the cheddar sauce.

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