Recipe Toad in the Hole

Recipe Toad in the Hole

Toasted bread with an egg cooked into the center – This Toad in the opening formula is a morning meal exemplary that is straightforward and ideal for any morning.



Course Breakfast

Cooking American

Cook Time 6 minutes

Servings 1

Calories 112 kcal

Ingredients

1 cut bread

1 tsp spread

1 lg egg

salt and pepper to taste

Method

1-In a little skillet, dissolve 1 tsp margarine. Amidst your bread, cut a 3-in opening and spot in the skillet.

2-Crack egg and pour in the gap. Cook over medium warmth for around 2 minutes or until the bread is delicately carmelized. Turn and cook the opposite side until egg yolk is nearly set. Season as wanted with salt and pepper. Appreciate warm.



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