Recipe Jalapeño Popper Dip
Jalapeño Popper Dip is stuffed with 4 sorts of cheddar, simply enough hot Jalapeños to give it a kick, and a brilliant fresh fixing. This plunge is certain to be a hit at your next gathering!
Course Appetizer
Cooking American
Planning Time 5 minutes - Cook Time 20 minutes - Total Time 25 minutes - Servings 8
Calories 246 kcal
Ingredients
For the Dip
8 ounces cream cheddar mellowed
1 container plain Greek yogurt or harsh cream
1 container destroyed white cheddar
1/3 container Feta Cheese around 2 ounces
1 4 ounce can jalapeños
For the Topping
1/4 container Parmesan cheddar
1/2 container squashed Ritz saltines 10-11 wafers
2 tablespoons spread softened
New cilantro slashed
Fritos wafers, or chips
Method
1-Preheat stove to 350 degrees F.
2-In a medium blending bowl, beat cream cheddar, yogurt, cheddar, feta cheddar, and jalapeños until all around joined. Spread into a 1.5 quart shallow heating dish or little solid metal skillet.
3-In a little bowl, combine the pulverized saltines, Parmesan cheddar, and margarine until it's everything wet. Sprinkle over the highest point of the cheddar blend. Heat for 20-25 minutes until best is brilliant and plunge starts to bubble. Let cool 5 minutes. Sprinkle with cilantro and present with Fritos, wafers, or different chips.
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