Thumbprint Cookies! These rich little treats are loaded up with stick and moved with nuts. Make this exemplary treat for your next treat trade or occasion party.
Thumbprint Cookies Recipe
Planning time: 10 minutes _ Cook time: 15 minutes _ Chilling time: 30 minutes _ Yield: Makes 2 to 2 1/2 dozen treats
Have remaining egg whites? Make some meringue treats to run with your thumbprints!
Planning time: 10 minutes _ Cook time: 15 minutes _ Chilling time: 30 minutes _ Yield: Makes 2 to 2 1/2 dozen treats
Have remaining egg whites? Make some meringue treats to run with your thumbprints!
Ingredients
1 container unsalted spread (2 sticks or 8 ounces), room temperature
1/2 container sugar
2 extensive eggs, room temperature
1 teaspoon vanilla concentrate
1/4 teaspoon salt
2 mugs generally useful flour
1 container cleaved nuts (discretionary)
3/4 container stick, any sort
1 container unsalted spread (2 sticks or 8 ounces), room temperature
1/2 container sugar
2 extensive eggs, room temperature
1 teaspoon vanilla concentrate
1/4 teaspoon salt
2 mugs generally useful flour
1 container cleaved nuts (discretionary)
3/4 container stick, any sort
Method
1 Make the treat mixture: Beat the margarine and sugar on fast with an electric blender for around 3 minutes.
Separate the eggs. Include the yolks and vanilla concentrate to the margarine blend. Put aside the egg whites in a different shallow bowl.
Add the flour and salt to the blending dish and blend until the point when simply consolidated.
2 Chill the mixture: Place the batter in the ice chest and chill for 30 minutes.
3 Preheat the broiler to 350F. Line two heating sheets with material paper.
4 Roll the treats: Roll the mixture into balls around 1 inch in width. Place the balls on the material lined treat sheets dispersed a couple of inches separated.
In the case of utilizing nuts, whisk the saved egg whites until foamy. Dunk the mixture balls into the egg whites and afterward fold them into the nuts until secured. Orchestrate them on the preparing sheets a couple of inches separated.
5 Add the stick: Press down on each bundle of mixture with your thumb to make a little well in the focal point of the treat. Try not to press excessively hard or the treat will go into disrepair. Load up with 1/2 teaspoon of stick.
6 Bake and cool: Bake for 12 to 15 minutes or until somewhat firm. Permit to cool for a couple of minutes on the treat sheet to solidify before moving them to a wire rack to get done with cooling.
Separate the eggs. Include the yolks and vanilla concentrate to the margarine blend. Put aside the egg whites in a different shallow bowl.
Add the flour and salt to the blending dish and blend until the point when simply consolidated.
2 Chill the mixture: Place the batter in the ice chest and chill for 30 minutes.
3 Preheat the broiler to 350F. Line two heating sheets with material paper.
4 Roll the treats: Roll the mixture into balls around 1 inch in width. Place the balls on the material lined treat sheets dispersed a couple of inches separated.
In the case of utilizing nuts, whisk the saved egg whites until foamy. Dunk the mixture balls into the egg whites and afterward fold them into the nuts until secured. Orchestrate them on the preparing sheets a couple of inches separated.
5 Add the stick: Press down on each bundle of mixture with your thumb to make a little well in the focal point of the treat. Try not to press excessively hard or the treat will go into disrepair. Load up with 1/2 teaspoon of stick.
6 Bake and cool: Bake for 12 to 15 minutes or until somewhat firm. Permit to cool for a couple of minutes on the treat sheet to solidify before moving them to a wire rack to get done with cooling.
تعليقات
إرسال تعليق