Memorial park 7- Layer Mexican Dip



Burial ground 7- Layer Mexican Dip transforms a conventional 7-Layer Dip into a fun, Halloween Party Appetizer plunge with tortilla chips as gravestones. Observe Halloween or Día de Los Muertos with this heavenly Mexican plunge!
Burial ground 7- Layer Mexican Dip

Planning Time 20 mins _ Cook Time 5 mins _ Total Time 25 mins

Course: Appetizer

Food: Mexican

Servings: 12

Fixings

1 (16-ounce) can refried beans

4-1/2 ounces (1/2 bundle) Ranchero® Beef Chorizo

2 glasses arranged guacamole

1 (12-ounce) bundle Cacique® Cilantro Lime Mexican Style Sour Cream

1 glass slashed tomatoes or pico de gallo

1 (2.25-ounce) can cut dark olives

1/2 (10-ounce) bundle Cacique® Cotija Cheese

1/2 glass slashed Cilantro

Guidelines

First Layer: Chorizo and Refried Beans

Cook your most loved Cacique® Chorizo per bundle guidelines.

In a bowl, combine 1/2 a bundle of cooked Cacique® Beef, Soy, or Pork Chorizo with a 16-ounce can refried beans.

Spread the refried bean - chorizo blend on the base of a 9x13 dish.

Second Layer: Guacamole

Spread the readied guacamole over the highest point of the refried beans - chorizo layer. Use locally acquired guacamole or make your own guacamole.

Third Layer: Mexican Style Sour Cream

Press a container of Cacique® Cilantro Lime Mexican Style Sour Cream (or your most loved Cacique® Mexican Style Sour Cream) over the highest point of the guacamole layer.

Fourth Layer: Tomatoes or Pico De Gallo

Fourth Layer: Sprinkle cleaved tomatoes or your most loved Pico De Gallo over the best.

Fifth Layer: Black Olives

Sprinkle a jar of depleted, cut dark olives over the best.

6th Layer: Mexican Cheese

Sprinkle your most loved Cacique® cheddar, for example, the Cacique® Cotija Part-Ski Milk Cheese that I utilized.

Seventh Layer: Cilantro

Sprinkle hacked cilantro equally ludicrous of the plunge.

Headstone Halloween Decorations

For headstones, just before serving, stand up rectangular molded tortilla chips vertically into the plunge to look like gravestones.

Either serve promptly or refrigerate (before including chips) until the point that you are prepared to serve.


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