Korean Beef Skewers


Korean Beef Skewers
Flame broiled meat sticks with a zesty Korean marinade. Fast and simple Paleo supper.
Korean Beef Skewers Recipe

Planning time: 10 minutes _ Cook time: 8 minutes _ Marinating time: Marinating time _ Yield: Serves 4 to 6

These Korean meat sticks are best when cooked on a flame broil, yet they are additionally incredible cooked on the stovetop. Utilize an extremely hot cast press skillet and cook for 3 to 4 minutes for each side.

On the off chance that you can't discover gochujang or you don't care for the fixings in the locally acquired stuff, use miso in the marinade rather or make your own. It's a fundamental sauce in our home!

Fixings

For the steak:

¼ glass tamari or soy sauce

¼ glass mirin

¼ glass rice wine vinegar

2 tablespoons sesame oil

2 tablespoons gochujang or light miso

1/2 pounds skirt steak (fold steak or flank steak functions admirably here, as well)

Canola or other nonpartisan oil

To serve (discretionary):

2 tablespoons sesame seeds

Cilantro or mint leaves

Kimchi

Additional gochujang

Cooked rice, discretionary

Method

1 Whisk together the marinade: In a vast bowl, join the tamari (or soy sauce), mirin, rice wine vinegar, sesame oil, and gochujang (or miso) for the marinade. Speed until the point that the fixings are all around consolidated.

2 Marinate the steak for 20 to 30 minutes: Cut the skirt steak into 2-inch wide strips. Add the strips to the bowl of marinade and blend until uniformly covered. Marinate the portions of hamburger for 20 to 30 minutes at room temperature. On the off chance that you are utilizing wooden sticks, absorb them water for somewhere around 20 minutes.

3 Preheat the flame broil for somewhere around 20 minutes while the meat is marinating. The flame broil is sufficiently hot when you can just hold your palm over the barbecue grates for a second or two.

4 Grill the hamburger sticks: Thread meat onto the sticks and brush with oil. Barbecue the sticks for 4 minutes. Flip and flame broil another 3 to 4 minutes on the second side, until the point when the steak comes to your favored doneness.
5 Serve the sticks: Sprinkle the sticks with sesame seeds and cilantro or mint, if utilizing. Present with rice, kimchi, nori, and additional gochujang


تعليقات