Irish TacosIrish Tacos


Got extra corned meat from yesterday's merriments? Truly, I don't know why you would, yet in case you didn't eat up such corned meat, I have the ideal remaining thought. Make Irish Tacos!
These Irish Tacos are an extraordinary method to go through remaining corned meat from St. Patrick's Day or for whenever you hunger for a tad bit of that corned hamburger enhance without a substantial dinner!

Ingredients

1 lb corned meat

8 corn tortillas

8 cuts Swiss cheddar

1 20oz bundle diced potatoes with onion

1 tbls oil

sauerkraut

Russian Dressing

green onions, hacked (pick)


Ingredients

Warmth oil in 12-inch nonstick skillet over medium warmth. Include potatoesand cook 10 minutes without mixing. Turn potatoes, keep on cooking 7 to 8 minutes or until the point when potatoes are delicate.

Warm remaining corned hamburger in microwave until warmed through. Just before potatoes are done warm tortillas for around 30 seconds in microwave.

On top every tortilla include one cut of cheddar, 1/4 glass potatoes, 2 oz meat, and afterward top with sauerkraut, dressing and green onions.

Rather than sauerkraut don't hesitate to attempt extra cooked cabbage or even destroyed crisp cabbage.

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