Scalloped Potatoes
Scalloped Potato Recipes
Scalloped Potatoes
Level: Easy
Add up to: 1 hr 20 min
Prep: 10 min
Inert: 10 min
Cook: 1 hr
Yield: around 4 to 6 side dish servings
Fixings
1 clove garlic, crushed
2 tablespoons unsalted spread
2 1/4 pounds Yellow Finn potatoes or other waxy-style potato
2 containers cream
1 tablespoon legitimate salt
Newly ground dark pepper
Preparation
Preheat the stove to 350 degrees F. Rub the garlic around within a 8 by 8 by 2-inch meal dish and let it dry. Save the rest of the garlic. Rub the margarine around within the dish. Hold the rest of the margarine
Strip and meagerly cut the potatoes on a mandoline or vegetable slicer (around 1/8-inch-thick cuts)
In a medium pan, join the garlic, spread, potatoes, creamer, salt, pepper to taste, and nutmeg. Heat to the point of boiling, bring down the warmth to medium-high, and cook, mixing, until the point when the blend has thickened, around 5 minutes. Exchange the blend to the readied dish. Shake the dish so the potatoes are circulated equally
Prepare the potatoes, seasoning incidentally, until delicately sautéed and bubbly, around 60 minutes. Expel from the stove and let cool for 10 minutes before serving
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