Cinnamon Cream Cheese Crescent Rolls Recipe
I'm continually searching for simple and delightful formulas that can be made rapidly and with fixings I as of now have.
These Cinnamon Cream Cheese Crescent Rolls are only that – thus yummy!
Course Breakfast
Cooking American
Planning Time 5 minutes
Cook Time 11 minutes
Absolute Time 16 minutes
Servings 8
Calories 221 kcal
Ingredients
Sickle Roll
8 oz Pillsbury sickle rolls
1 tub whipped cream cheddar
2 tbsp spread dissolved
1/2 container sugar
1 tbsp cinnamon
Coating
1/2 container powdered sugar
1 tbsp spread softened
1 tsp vanilla
2 tbsp milk
Method
1-Begin by revealing your bow rolls onto an ungreased treat sheet.
2-Add a meager layer of whipped cream cheddar onto every sickle roll.
3-Brush softened spread onto each roll.
4-Add as much cinnamon/sugar blend {1/2 glass sugar, 1 TB cinnamon} as you'd like. To me - the more, the better!
5-Roll up every bow move beginning with the wide side.
6-Bake at 350 for 11-12 minutes.
7-Make coat by consolidating the powdered sugar, liquefied margarine, vanilla and milk and pour over the highest point of the warm sickle rolls.
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