Christmas Breakfast Casserole Recipe
Christmas morning is constantly rushed. Everybody is eager to open presents and here and there breakfast is overlooked until it's noon! This healthy make-ahead meal is the ideal arrangement.
Blend it up the prior night and pop it in the broiler right when you get up. It heats while the tights and presents are opened and is prepared to eat up after the whole family has burned some major calories.
Complete: 90 mins - Prep: 15 mins - Cook: 75 mins - Yield: 1 dish (serves 12)
This formula makes a pleasant extensive clump that is ideal for an expansive Christmas swarm, however on the off chance that you have a littler gathering, don't hesitate to refrigerate it and eat it as a side for lunch or supper! It runs with pretty much anything.
Ingredients
1 (32-ounce) pack of solidified potato tots
1 pound diced ham
1/2 glass bacon bits
1/2 mugs, in addition to 1/2 glass cheddar (destroyed)
8 eggs
1 (10.5-ounce) jar of cream of mushroom dense soup
some milk
1/3 glass harsh cream
1 teaspoon ground dark pepper
1 teaspoon season salt
1 teaspoon onion powder
2 teaspoons hot sauce
1 red chime pepper (diced)
1 green chime pepper (diced)
Method
1-Preheat the stove to 375 F. Oil a 9x13-inch goulash dish with cooking splash.
2-Spread the potato tots, bacon, ham, and 1/2 measures of cheddar into the goulash dish. Hurl tenderly with your hands or an extensive spoon so the majority of the bacon, cheddar, and ham is equitably scattered among the potato tots.
3-In a medium-sized bowl, whisk together the eggs, cream of mushroom soup, milk, harsh cream, pepper, salt, onion powder, and hot sauce.
4-Pour the egg blend equitably ludicrous of the potato tot blend. Spread with aluminum foil and spot in the broiler. Prepare for 45 to 50 minutes or until the eggs are totally set.
5-Remove the aluminum foil. Top the dish with the rest of the 1/2 measure of cheddar and equally disseminate the red and green chime peppers.
6-Turn the warmth of the broiler up to 425 F and cook for 20 additional minutes, or until the cheddar is liquefied, the eggs are totally set, and the edges have sautéed.
7-Serve with a pleasant cut of toast and some natural product for a wonderful and complete breakfast!
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